Amina Mujeeb Khan has been extremely passionate about food since her childhood. Amina completed her B.A from St. Joseph’s College, after which she went to London to pursue cooking classes from a French culinary institute called CORDON BLEU. She has also studied about photography from the University of Boston. To her cookery is a passion and she says ‘Those who love to eat will certainly enjoy cooking’. She loves traveling around the world and observes people cooking in some small restaurants and gets really fascinated in learning techniques and variations and does not feel any hesitation in trying out their preparations at home. Health is an important facet incorporated in her show which she discusses on regular basis involving topics such as types of food, fat content, balanced diet plan, calorie count and related areas of interest.