Chef Afzal Nizami was first seen in Riwayaton Ki Lazzat with Chef Saadat Siddiqui, and now is presenting his own show "Kuch Meetha kuch namkeen" (sweet and savory) where he is providing authentic and traditional Pakistani and Indian recipes that are commonly found in street food and popular Pakistani and Indian bakeries; and putting them straight into your kitchen! From savoury snacks to mithai's, Chef Afzal Nizami uses basic ingredients that not only create perfect recipes but can be easily made at home.
Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.