Chef Afzal Nizami was first seen in Riwayaton Ki Lazzat with Chef Saadat Siddiqui, and now is presenting his own show "Kuch Meetha kuch namkeen" (sweet and savory) where he is providing authentic and traditional Pakistani and Indian recipes that are commonly found in street food and popular Pakistani and Indian bakeries; and putting them straight into your kitchen! From savoury snacks to mithai's, Chef Afzal Nizami uses basic ingredients that not only create perfect recipes but can be easily made at home.
Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.