If you want to make BBQ less intimidating, Masala TV has a show just for you. Watch Grill It with Chef Arif Shahab as he creates his tasty innovation and shares his barbeque secrets on the grill. Learn how to BBQ meat, fish and vegetables with glazes, spice rubs, marinades, butter and salsas.
Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.