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Hussain Tariq, Vinegar Recipes

Hussain Tariq, son of Ms Zubaida Tariq, is very talented man, as he is belongs to very artistic family so he is also an artist and interior designer. He has done MBA and he is also an artist. He paints beautifully. He has worked in the DHL for many years. These days he is doing a cooking show on Zaiqa TV called “Khate Peete” with Mishi Khan. Cooking is one of his hobbies. His wife’s name is Saba and he has two kids Ali and Ramiz. Now he is also running his restaurant called BLUE GINGER.


Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.

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