Hussain Tariq, son of Ms Zubaida Tariq, is very talented man, as he is belongs to very artistic family so he is also an artist and interior designer. He has done MBA and he is also an artist. He paints beautifully. He has worked in the DHL for many years. These days he is doing a cooking show on Zaiqa TV called “Khate Peete” with Mishi Khan. Cooking is one of his hobbies. His wife’s name is Saba and he has two kids Ali and Ramiz. Now he is also running his restaurant called BLUE GINGER.
Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.