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Lubna Shareef, Vinegar Recipes

Lubna Cooks with Fruits takes you on the next level of cooking. Join cooking expert Lubna as she brings the magic of cooking with fruits right into your kitchen. You can share her passion with fruits every week and enjoy mouth watering dishes like Chicken apricot, Mango curry, Noratan chutney & Cherries meat balls. Lubna also invites home experts to her show the show where share their expertise such as block printing, achar making, pot making and flower decoration. Don't, miss Lubna Cooks With Fruits a show that proves some dishes need a few ingredients and a little imagination


Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.