Lubna Cooks with Fruits takes you on the next level of cooking. Join cooking expert Lubna as she brings the magic of cooking with fruits right into your kitchen. You can share her passion with fruits every week and enjoy mouth watering dishes like Chicken apricot, Mango curry, Noratan chutney & Cherries meat balls.
Lubna also invites home experts to her show the show where share their expertise such as block printing, achar making, pot making and flower decoration.
Don't, miss Lubna Cooks With Fruits a show that proves some dishes need a few ingredients and a little imagination
Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.