Chef munawer started out his culinary career 25 years ago as a chef in intercontinental hotel Karachi.
Working there for a number of years he embarked ona culinary journey to the gulf where he ended up working Holiday Inn abu dhabi and many top bakeries.
From there he went to central asia ie uzbekistan, kazikistan, and kyrgystan where he learnt classical central asian cuisine.
After returning to Pakistan chef munawer made his television debut in the popular cooking show lively weekends.
Semolina/Sooji as Main ingredient in Desi, Pakistani Indian Cooking Recipes and cooking videos