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Munawer Latif, Lamb Recipes

Chef munawer started out his culinary career 25 years ago as a chef in intercontinental hotel Karachi. Working there for a number of years he embarked ona culinary journey to the gulf where he ended up working Holiday Inn abu dhabi and many top bakeries. From there he went to central asia ie uzbekistan, kazikistan, and kyrgystan where he learnt classical central asian cuisine. After returning to Pakistan chef munawer made his television debut in the popular cooking show lively weekends.


Looking for Lamb Recipes then you have come to the right section. The iron found in lamb meat is in a form that is easily absorbed by the body. Lamb is an especially good source of easily absorbed zinc and iron. The Seven Nutritional Benefits of Lamb. Lamb is an excellent source of high quality protein. Lamb is an ideal source of iron. Lamb provides forty-five percent of the daily requirement of zinc, essential for growth, healing and a healthy immune system. Lamb is a great source of B vitamins, essential for metabolic reactions in the body. Lamb also contains trace elements such as copper, manganese and selenium. As a result of improved breeding practices, feeding practices, and butchery and trimming methods, the fat in lamb has been greatly reduced over the past twenty years. Half of the fat in lamb is unsaturated, which is good for you. KhanaPakana.com contains hundreds of free, trusted, authentic and KP community tested recipes and cooking videos that contain LAMB as main ingredient, all categorized into easy-to-navigate recipe collections.

List of Munawer Latif, Lamb recipes