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Sharmeen Syed, Soaking Recipes

Sharmeen Syed's passion for fun family cooking brings her bright personality and genuine love for food to Masala TV in her brand new show Flavors where she demonstrates the ease of infusing different spices and seasonings resulting in fantastic flavors. Sharmeen went to New York where she did a course in hotel management .After she returned to Pakistan she received culinary training from Pearl Continental Hotel Karachi. Shortly she was offered to do a show at Masala TV called Recipe of the day where she demonstrated how to whip up mouth watering recipes by using readily available ingredients. She then did a show called Sugar and Spice .Her approachable techniques had eliminated intimidation and proved that making desserts was quite easy.


Lentils, peas, beans and chickpeas can be found in most supermarkets, health food stores and ethnic food specialty stores. They are available in plastic packs, bulk, canned and sometimes frozen. These products are very convenient as they are soaked and cooked and ready to use. However if you do not have access to these pre-soaked packages products, Try KhanaPakana.com's soaking techniques and recipes and make that next delicious great meal.