Sharmeen Syed's passion for fun family cooking brings her bright personality and genuine love for food to Masala TV in her brand new show Flavors where she demonstrates the ease of infusing different spices and seasonings resulting in fantastic flavors.
Sharmeen went to New York where she did a course in hotel management .After she returned to Pakistan she received culinary training from Pearl Continental Hotel Karachi.
Shortly she was offered to do a show at Masala TV called Recipe of the day where she demonstrated how to whip up mouth watering recipes by using readily available ingredients.
She then did a show called Sugar and Spice .Her approachable techniques had eliminated intimidation and proved that making desserts was quite easy.
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Radikon (mooli) is a highly nutritional vegetable, but there are many new radikon (mooli) recipes for you to try out, with surprising mooli recipes that you would not have realised existed, so be sure you search and try out radikon (mool) recipes in our collection.