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Sharmeen Syed, Intercontinental Recipes

Sharmeen Syed's passion for fun family cooking brings her bright personality and genuine love for food to Masala TV in her brand new show Flavors where she demonstrates the ease of infusing different spices and seasonings resulting in fantastic flavors. Sharmeen went to New York where she did a course in hotel management .After she returned to Pakistan she received culinary training from Pearl Continental Hotel Karachi. Shortly she was offered to do a show at Masala TV called Recipe of the day where she demonstrated how to whip up mouth watering recipes by using readily available ingredients. She then did a show called Sugar and Spice .Her approachable techniques had eliminated intimidation and proved that making desserts was quite easy.


Continental cuisine is also known as a great diversity world’s best cuisine. Continental cuisine can be divided into four major regions; there are Eastern Continental cuisine, Northern Continental cuisine, Southern Continental cuisine, and Western Continental cuisine. Basically, the culinary art and ingredients used are different between each country in Europe. The Continental Cuisine section of KhanaPakana.com where you will discover a hugely attractive range of savory and sweet foods from both the Continent and the UK, and all designed to tantalize your taste buds!

List of Sharmeen Syed, Intercontinental recipes

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