Sharmeen Syed's passion for fun family cooking brings her bright personality and genuine love for food to Masala TV in her brand new show Flavors where she demonstrates the ease of infusing different spices and seasonings resulting in fantastic flavors.
Sharmeen went to New York where she did a course in hotel management .After she returned to Pakistan she received culinary training from Pearl Continental Hotel Karachi.
Shortly she was offered to do a show at Masala TV called Recipe of the day where she demonstrated how to whip up mouth watering recipes by using readily available ingredients.
She then did a show called Sugar and Spice .Her approachable techniques had eliminated intimidation and proved that making desserts was quite easy.
Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Afghanistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. Arabian Recipes and Food from Middle East are great in taste and are fun to cook. Khana Pakana is the source for authentic Arabian Recipes, Arabian Food, and Cooking Techniques from Middle East. Urdu Recipes are available as well as Recipes In English. Check out Meal, Diet Plans, Nutrition News and lots of tips and tricks.