Sharmeen Syed's passion for fun family cooking brings her bright personality and genuine love for food to Masala TV in her brand new show Flavors where she demonstrates the ease of infusing different spices and seasonings resulting in fantastic flavors.
Sharmeen went to New York where she did a course in hotel management .After she returned to Pakistan she received culinary training from Pearl Continental Hotel Karachi.
Shortly she was offered to do a show at Masala TV called Recipe of the day where she demonstrated how to whip up mouth watering recipes by using readily available ingredients.
She then did a show called Sugar and Spice .Her approachable techniques had eliminated intimidation and proved that making desserts was quite easy.
Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.