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Fazila Qazi, Vinegar Recipes

Dine in with Fazila Qazi, unique cooking show currently running on ARY ZAUQ TV. Two unusual things about this show, first hosted by a very famous face of Fazila Qazi from 80s & 90s, second, this show not only is informative and entertaining on food and cooking but also meet celebrities and learn all about Fashion, Gossip, Gardening, Books, Celebrity Interviews, Beauty, and Health. A gossip and delicious ride not to be missed!


Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.