Dine in with Fazila Qazi, unique cooking show currently running on ARY ZAUQ TV. Two unusual things about this show, first hosted by a very famous face of Fazila Qazi from 80s & 90s, second, this show not only is informative and entertaining on food and cooking but also meet celebrities and learn all about Fashion, Gossip, Gardening, Books, Celebrity Interviews, Beauty, and Health. A gossip and delicious ride not to be missed!
Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.