One of the most renowned names in cooking, home decor, tips and tricks, desi totkays hence anything to do with home sweet home and that name is no other but Naheed Ansari. In her shows Naheed not only share excellent recipes but also techniques such as how to set the perfect table with excellent handy hints. Naheed demonstrates how to create mouth-watering dishes and also create awareness regarding food presentation, in her own unique style.
Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.