Chef Yasha, a talented Cooking Expert, who is behind successful cooking show “Chef’s Bite” and plan on bringing a new cooking show on Style 360 TV Channel in near future. Catch young and talented Chef Yasha here on KhanaPakana.com. His recipes not only contain traditional and continental recipes but a mixture of fusion recipes that will delight all taste buds. His love for quick meal offers a variety of recipes for kids, and adults alike.
Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.