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Chef Maha Javed , Vinegar Recipes

A talented Cooking Expert, who has been behind several succcessful programs, now brings her own show on Masala TV Network, watch her programs here on KhanaPakana.com. Her recipes not only contain traditional and continental recipes but a mixture of fusion recipes that will delight all tastebuds. Her love for children offers a variety of recipes for kids, and usefl articles on various topics.


Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.

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