A talented Cooking Expert, who has been behind several succcessful programs, now brings her own show on Masala TV Network, watch her programs here on KhanaPakana.com. Her recipes not only contain traditional and continental recipes but a mixture of fusion recipes that will delight all tastebuds. Her love for children offers a variety of recipes for kids, and usefl articles on various topics.
Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.