A Talented Chef who provides wonderful cooking recipes on Lazzat with Asad on Metro One. Chef Asad Latif is the new whiz chef that is bound to keep viewers glued to their television sets, regardless of whether they enjoy cooking or not. Not only does he teaches the most delectable dishes from around the globe, he regales audiences with quick-fix solutions to culinary disasters. Our traditions presented in a modern style in a nod to our rich cultural and culinary heritage. His show not to be missed. Watch his videos or view his recipes here on KhanaPakana.com
Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.