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Ayesha Omar, Afghani Recipes

Vivacious Ayesha Omar anchor a delightful dessert show called Hot Chocolate on ARY Zauq. Desserts have never tasted sweeter since Ayesha came on board and join the ARY Zauq family! Her show promises to be a delightfully indulgent trip for your sweet tooth. Watch Ayesha as she prepares and taste the richest, smoothest desserts in an atmospheric set in a show that personifies class and elegant luxury.


Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.

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