, a show hosted by Anika Atif
centered on desserts, both traditional and international. This show encompass menu planning and cutlery/crockery selection as well. Each episode begins with Anika deciding on a suitable selection of dishes for the occasion, whether it is having friends over for coffee, a formal sit down dinner or a buffet style dinner. According to the number of people and the occasion the dessert is planned. The desserts will be prepared from scratch, start to finish. A show sure and Chef not to be missed.
KhanaPakana.com caught up with Anika recently and here is what Anika has to say about herself, her show and life in general!
Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.