, a show hosted by Anika Atif
centered on desserts, both traditional and international. This show encompass menu planning and cutlery/crockery selection as well. Each episode begins with Anika deciding on a suitable selection of dishes for the occasion, whether it is having friends over for coffee, a formal sit down dinner or a buffet style dinner. According to the number of people and the occasion the dessert is planned. The desserts will be prepared from scratch, start to finish. A show sure and Chef not to be missed.
KhanaPakana.com caught up with Anika recently and here is what Anika has to say about herself, her show and life in general!
Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.