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Marvi Sarfaraz, Vinegar Recipes

She started her career as a painter and has parlayed those skills over to cooking. Known mainly for her command over Italian and pasta based dishes, Marvi has quickly become a household name. Appearing in Simply Italian and taking the Pasta Show one step further, this show extends its reach from pasta and moves into Italian dishes. Watch as Marvi serves up not just pasta, but pizzas and brochette’s as well, all in her own graceful and unique style.


Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.