She started her career as a painter and has parlayed those skills over to cooking. Known mainly for her command over Italian and pasta based dishes, Marvi has quickly become a household name. Appearing in Simply Italian and taking the Pasta Show one step further, this show extends its reach from pasta and moves into Italian dishes. Watch as Marvi serves up not just pasta, but pizzas and brochette’s as well, all in her own graceful and unique style.
Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.