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Pakistani, Kidney, Gurda Recipes

Pakistani Recipes in Cuisine of Pakistan are great in taste and are fun to cook. Pakistani cuisine is often spicy and is known for its richness. Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic, cultural and culinary diversity. Khana Pakana is The source for authentic Pakistani Recipes, Pakistani Food, Pakistani Cooking Techniques.
Curry, Rice & Biryani, Kebabs, Beef, Chicken, Sweets & Desserts, Fish & Seafood


Iron is found in two forms: haem and non haem. Haem iron is absorbed more easily by the body and is found in beef, lamb, liver, KIDNEY, poultry and seafood. Only about 5% of non-haem iron is absorbed and is found in vegetables, bread, breakfast cereals, beans, eggs and fruit. KhanaPakana.com contains lots of trusted, authentic and KP community tested Kidney Meat recipes and cooking videos. These recipes and cooking videos are handpicked and contributed by home, professional and celebrity cooks across the world - you're sure to find a favorite recipe from our collection. Our recipe section expands every week, so visit us often. We welcome your contribution, please upload via myKP or email us with your favorite recipes, and we will post them up to share with others.

List of Pakistani, Kidney, Gurda recipes