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Recipes >> Pakistani Recipes > Fenugreek, Methi Recipes > Pakistani, Fenugreek, Methi Recipes

Pakistani, Fenugreek, Methi Recipes

Pakistani Recipes in Cuisine of Pakistan are great in taste and are fun to cook. Pakistani cuisine is often spicy and is known for its richness. Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic, cultural and culinary diversity. Khana Pakana is The source for authentic Pakistani Recipes, Pakistani Food, Pakistani Cooking Techniques.
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In India and China Fenugreek or Methi has also been used to treat arthritis, asthma, bronchitis, improve digestion, maintain a healthy metabolism, increase libido and male potency, cure skin problems (wounds, rashes and boils), treat sore throat, and cure acid reflux. While the seeds and leaves are primarily used as a culinary spice, it is also used to treat a variety of health problems in Egypt, Greece, Italy, and South Asia.. KhanaPakana.com contains hundreds of free, trusted, authentic and KP community tested recipes and cooking videos that contain Fenugreek or Methi, all categorized into easy-to-navigate recipe collections. These recipes and cooking videos are handpicked and contributed by home, professional and celebrity cooks across the world - you're sure to find a favorite recipe from our collection. Our recipe section expands every week, so visit us often. We welcome your contribution, please upload via myKP or email us with your favorite recipes, and we will post them up to share with others.

List of Pakistani, Fenugreek, Methi recipes

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