A certified chef from blue ribbon institute of culinary education USA, Shai and has won over the hearts of all Masala viewers with her heart warming smile and mouthwatering recipes.
30 minute meals with Shai introduced Shaista Qazi to Masala’s viewers and with her no-fuss, quick fix recipes, she quickly made her way in to the hearts of millions. Tapas with Shai is an exciting show all about appetizers, snacks, starters bite size small platters of joy. Shai took you on the journey of Tapas, originating in Spain and making their way across the world.
Simply shai is another program of shaista in which she will help those who think that cooking for the first time must be very difficult and complicated lets make it very easy and simple with expert Shai. Shai will help you learn everything from Desi food to stylish fine dining and will give you company live everyday in evening.
Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.