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Chef Shai Qazi, Indian Recipes

A certified chef from blue ribbon institute of culinary education USA, Shai and has won over the hearts of all Masala viewers with her heart warming smile and mouthwatering recipes. 30 minute meals with Shai introduced Shaista Qazi to Masala’s viewers and with her no-fuss, quick fix recipes, she quickly made her way in to the hearts of millions. Tapas with Shai is an exciting show all about appetizers, snacks, starters bite size small platters of joy. Shai took you on the journey of Tapas, originating in Spain and making their way across the world. Simply shai is another program of shaista in which she will help those who think that cooking for the first time must be very difficult and complicated lets make it very easy and simple with expert Shai. Shai will help you learn everything from Desi food to stylish fine dining and will give you company live everyday in evening.


Indians enjoy this very unique food culture. All Indian festivities and events are celebrated and decorated with authentic and unique cooking and food dishes particular to that event. The placement of the Indian-sub continent, external and internal cultural influences has shaped a particular style of Indian recipes and positioned India in the culinary history of the world. Indian cuisine, Indian cooking, Indian recipes are as diverse as India is, full of striking contrasts.

Everyone is wanting to know what kinds of food Indian people eat, and look for authentic Indian curry recipes and easy Indian recipes, but majority of Indian recipes are in fact straightforward to cook. Authenticity of recipes does depend on the Indian region the Indian cooking and Indian food recipe comes from.

Now Indian food is popular all over the world and Indian food, Indin cooking and Indian recipes are well sought after around the world. Authentic Indian curry recipes are especially a treat. From lavish Chicken Recipes and meat dishes to simple mango chutney and Indian fry bread recipes

History of Indian Food

Indian cuisine - In the history of Indian food the Mughal Empire brought great influences from the Middle East and Afghanistan, bringing exotic spices and dried fruits and nuts, combining with milk and cream to create rich Indian Mughlai dishes. The Mughals later adapted the cooking to their own style, delicately flavoured, rich smooth sauces; include kormas, pasandas and wonderfully fragrant biryanis and pilaus, all of which have become extremely popular in and outside of India.

Related Indian Categories

Indian Foods cultures and Indian Recipes

India adapted to the rich culture, and made their own particular contribution to the Indian cuisine. Foods of India - Kashmiris from the north used saffron and other rare condiments, giving Indian recipes, especially sweets and puddings a festive touch.
Each Indian region used herbs and spices that were found growing locally. This resulted in housewives being compelled to experiment the same ingredients, but using different cooking methods. The same ingredients cooked differently, gave dishes its unique and diverse taste, colour, and textures which resulted in the same Indian recipes having quite a number of variations. Hence popular Indian vegetarian recipes are vastly available.

Traditional Indian Recipes

Traditional Indian recipes, Indian food and Indian cooking includes Biryani recipes and Indian Curry recipes that has a spicy and aromatic sauce with it, Tandoori chicken, which is spicy and full of aroma, chutney and of course Indian bread. And with the world becoming a smaller place, Indian cooking utensils can be found on our Indian grocery Online store and Indian cooking schools are popular worldwide.

List of Chef Shai Qazi, Indian recipes