A certified chef from blue ribbon institute of culinary education USA, Shai and has won over the hearts of all Masala viewers with her heart warming smile and mouthwatering recipes.
30 minute meals with Shai introduced Shaista Qazi to Masala’s viewers and with her no-fuss, quick fix recipes, she quickly made her way in to the hearts of millions. Tapas with Shai is an exciting show all about appetizers, snacks, starters bite size small platters of joy. Shai took you on the journey of Tapas, originating in Spain and making their way across the world.
Simply shai is another program of shaista in which she will help those who think that cooking for the first time must be very difficult and complicated lets make it very easy and simple with expert Shai. Shai will help you learn everything from Desi food to stylish fine dining and will give you company live everyday in evening.
Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.