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Chef Mehdi, Vinegar Recipes

Supremely passionate about French pastries, Chef Mehdi is one of the most experienced chefs at ARY Zauq TV Channel. With a career spanning 25 years and 3 continents, Chef Mehdi has honed the art of making the perfect dessert, under the tutelage of some of the best French chefs. After living in France for over 25 years, he has now moved back to Pakistan and successfully runs and operates his chain of bakeries and Desserts.


Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.