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Chef Mehdi, Afghani Recipes

Supremely passionate about French pastries, Chef Mehdi is one of the most experienced chefs at ARY Zauq TV Channel. With a career spanning 25 years and 3 continents, Chef Mehdi has honed the art of making the perfect dessert, under the tutelage of some of the best French chefs. After living in France for over 25 years, he has now moved back to Pakistan and successfully runs and operates his chain of bakeries and Desserts.


Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.

List of Chef Mehdi, Afghani recipes