One of the most renowned names in cooking and home decor, Kokab Khuwaja returns to screen with her new show Kokab?s Cuisine. This show focuses on Kokab?s recipes along with how to set the perfect table with excellent handy hints. Kokab demonstrates how to create mouth-watering dishes and also create awareness regarding food presentation, in her own unique style she takes us to various locations in Islamabad and its scenic surroundings and makes some of her most popular cuisines.
Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.