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Chef Adeel Khan, Vinegar Recipes

Adeel Khan is the new whiz chef that is bound to keep viewers glued to their television sets, regardless of whether they enjoy cooking or not. Not only does he teach the most delectable dishes from around the globe, he regales audiences with quick-fix solutions to culinary disasters. He also proffers expert advice on which cooking gadgets to buy and for what, and which to avoid as unnecessary expense, suggesting tips of how mundane kitchen utensils could be used to serve the same purpose instead. A show not to be missed.


Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.