Chef Tahira - a name synonymous with passion and dedication. From running her own catering business to assisting in a bakery in the US, this entrepreneur approaches her work with honesty and zeal. Specializing in food decoration and dessert preparation, Tahira is now slated to bring her expertise to the "golden" screen.
Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.