Farah Jahanzeb Khan, a designer, cooking expert, mother and a lot more. Food Afternoon with Farah host and expert based cooking show.
Along with the Pakistani, Continental, South-Asian and Afghani recipes, cooking tips are also given about kitchen and kitchen related
issues. And in various shows, directions on the ways to set up table and present your food will be given as well.
More of Farah's videos can be seen right here at KhanaPakana.com.
Khana Pakana's team recently conducted an interview with Farah Jahanzeb Khan
in which she talks about her experience as cooking expert with Zaiqa TV as well with her previous employer Geo TV, Her career
as fashion designer, her family life and over all life experiences.
Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.