Farah Jahanzeb Khan, a designer, cooking expert, mother and a lot more. Food Afternoon with Farah host and expert based cooking show.
Along with the Pakistani, Continental, South-Asian and Afghani recipes, cooking tips are also given about kitchen and kitchen related
issues. And in various shows, directions on the ways to set up table and present your food will be given as well.
More of Farah's videos can be seen right here at KhanaPakana.com.
Khana Pakana's team recently conducted an interview with Farah Jahanzeb Khan
in which she talks about her experience as cooking expert with Zaiqa TV as well with her previous employer Geo TV, Her career
as fashion designer, her family life and over all life experiences.
Looking for Lamb Recipes then you have come to the right section. The iron found in lamb meat is in a form that is easily absorbed by the body. Lamb is an especially good source of easily absorbed zinc and iron. The Seven Nutritional Benefits of Lamb. Lamb is an excellent source of high quality protein. Lamb is an ideal source of iron. Lamb provides forty-five percent of the daily requirement of zinc, essential for growth, healing and a healthy immune system. Lamb is a great source of B vitamins, essential for metabolic reactions in the body. Lamb also contains trace elements such as copper, manganese and selenium. As a result of improved breeding practices, feeding practices, and butchery and trimming methods, the fat in lamb has been greatly reduced over the past twenty years. Half of the fat in lamb is unsaturated, which is good for you. KhanaPakana.com contains hundreds of free, trusted, authentic and KP community tested recipes and cooking videos that contain LAMB as main ingredient, all categorized into easy-to-navigate recipe collections.