Farah Jahanzeb Khan, a designer, cooking expert, mother and a lot more. Food Afternoon with Farah host and expert based cooking show.
Along with the Pakistani, Continental, South-Asian and Afghani recipes, cooking tips are also given about kitchen and kitchen related
issues. And in various shows, directions on the ways to set up table and present your food will be given as well.
More of Farah's videos can be seen right here at KhanaPakana.com.
Khana Pakana's team recently conducted an interview with Farah Jahanzeb Khan
in which she talks about her experience as cooking expert with Zaiqa TV as well with her previous employer Geo TV, Her career
as fashion designer, her family life and over all life experiences.
Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.