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Recipes >> Chef Maida Rahat Ali Recipes > Vinegar Recipes > Chef Maida Rahat Ali, Vinegar Recipes

Chef Maida Rahat Ali, Vinegar Recipes

Daughter of the ever popular Rahat Ali, Maedha has carved out her own niche extremely quickly. An inspiration and role model to all the young girls out there- Maedha Rahat Ali is loved all around Pakistan for her quick wit, skill and command over cooking!


Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.

List of Chef Maida Rahat Ali, Vinegar recipes

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