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Recipes >> Chef Maida Rahat Ali Recipes > Afghani Recipes > Chef Maida Rahat Ali, Afghani Recipes

Chef Maida Rahat Ali, Afghani Recipes

Daughter of the ever popular Rahat Ali, Maedha has carved out her own niche extremely quickly. An inspiration and role model to all the young girls out there- Maedha Rahat Ali is loved all around Pakistan for her quick wit, skill and command over cooking!


Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.