Tahir Chaudhary is a celebrity chef, TV personality and culinary extraordinaire with vast Pakistani and International experience. He currently hosts "Cooking on a Budget" live on Masala TV every weekend. Here he demonstrates delicious and healthy cooking while saving both MONEY and TIME. In the past he has hosted LaCucina also on Masala and appeared as a guest on various other shows & specials. He has done more than 100 shows with masala TV and the pattern of show is how to make healthy food in confined budget.
Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.