Tahir Chaudhary is a celebrity chef, TV personality and culinary extraordinaire with vast Pakistani and International experience. He currently hosts "Cooking on a Budget" live on Masala TV every weekend. Here he demonstrates delicious and healthy cooking while saving both MONEY and TIME. In the past he has hosted LaCucina also on Masala and appeared as a guest on various other shows & specials. He has done more than 100 shows with masala TV and the pattern of show is how to make healthy food in confined budget.
Looking for Lamb Recipes then you have come to the right section. The iron found in lamb meat is in a form that is easily absorbed by the body. Lamb is an especially good source of easily absorbed zinc and iron. The Seven Nutritional Benefits of Lamb. Lamb is an excellent source of high quality protein. Lamb is an ideal source of iron. Lamb provides forty-five percent of the daily requirement of zinc, essential for growth, healing and a healthy immune system. Lamb is a great source of B vitamins, essential for metabolic reactions in the body. Lamb also contains trace elements such as copper, manganese and selenium. As a result of improved breeding practices, feeding practices, and butchery and trimming methods, the fat in lamb has been greatly reduced over the past twenty years. Half of the fat in lamb is unsaturated, which is good for you. KhanaPakana.com contains hundreds of free, trusted, authentic and KP community tested recipes and cooking videos that contain LAMB as main ingredient, all categorized into easy-to-navigate recipe collections.