Tahir Chaudhary is a celebrity chef, TV personality and culinary extraordinaire with vast Pakistani and International experience. He currently hosts "Cooking on a Budget" live on Masala TV every weekend. Here he demonstrates delicious and healthy cooking while saving both MONEY and TIME. In the past he has hosted LaCucina also on Masala and appeared as a guest on various other shows & specials. He has done more than 100 shows with masala TV and the pattern of show is how to make healthy food in confined budget.
Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.