Zubaida Tariq popularly known as Zubaida Appa is practically a household name .She is renowned for her personal culinary style and for her real love of traditional food which she makes with with pure and simple ingredients . Her expertise in giving kitchen and household advice is Zubaida tariq was born on 4th april 1945 at hydrabad dakkan and got married at the age of 21. she did not know how to cook at the time of her marriage and gradually learnt the art over a period of time. She started her culinary career at the age of 50 in unilever's dalda advisory service. since then She has been in the field of media for nearly 18 years. with over a 1000 episodes to her name zubaida tariq is a phenomenal household name. Currently she is spreading her culinary knowldege and passion in the popular cooking show handi which is aired on masala tv at 5:00pm Besides her tv shows her radio shows are also a huge success as she always manages to blend wit with wisdom in all of her shows.
Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.