Zubaida Tariq popularly known as Zubaida Appa is practically a household name .She is renowned for her personal culinary style and for her real love of traditional food which she makes with with pure and simple ingredients . Her expertise in giving kitchen and household advice is Zubaida tariq was born on 4th april 1945 at hydrabad dakkan and got married at the age of 21. she did not know how to cook at the time of her marriage and gradually learnt the art over a period of time. She started her culinary career at the age of 50 in unilever's dalda advisory service. since then She has been in the field of media for nearly 18 years. with over a 1000 episodes to her name zubaida tariq is a phenomenal household name. Currently she is spreading her culinary knowldege and passion in the popular cooking show handi which is aired on masala tv at 5:00pm Besides her tv shows her radio shows are also a huge success as she always manages to blend wit with wisdom in all of her shows.
Looking for Lamb Recipes then you have come to the right section. The iron found in lamb meat is in a form that is easily absorbed by the body. Lamb is an especially good source of easily absorbed zinc and iron. The Seven Nutritional Benefits of Lamb. Lamb is an excellent source of high quality protein. Lamb is an ideal source of iron. Lamb provides forty-five percent of the daily requirement of zinc, essential for growth, healing and a healthy immune system. Lamb is a great source of B vitamins, essential for metabolic reactions in the body. Lamb also contains trace elements such as copper, manganese and selenium. As a result of improved breeding practices, feeding practices, and butchery and trimming methods, the fat in lamb has been greatly reduced over the past twenty years. Half of the fat in lamb is unsaturated, which is good for you. KhanaPakana.com contains hundreds of free, trusted, authentic and KP community tested recipes and cooking videos that contain LAMB as main ingredient, all categorized into easy-to-navigate recipe collections.