Zubaida Tariq popularly known as Zubaida Appa is practically a household name .She is renowned for her personal culinary style and for her real love of traditional food which she makes with with pure and simple ingredients . Her expertise in giving kitchen and household advice is Zubaida tariq was born on 4th april 1945 at hydrabad dakkan and got married at the age of 21. she did not know how to cook at the time of her marriage and gradually learnt the art over a period of time. She started her culinary career at the age of 50 in unilever's dalda advisory service. since then She has been in the field of media for nearly 18 years. with over a 1000 episodes to her name zubaida tariq is a phenomenal household name. Currently she is spreading her culinary knowldege and passion in the popular cooking show handi which is aired on masala tv at 5:00pm Besides her tv shows her radio shows are also a huge success as she always manages to blend wit with wisdom in all of her shows.
Indians enjoy this very unique food culture. All Indian festivities and events are celebrated and decorated with authentic and unique cooking and food dishes particular to that event. The placement of the Indian-sub continent, external and internal cultural influences has shaped a particular style of Indian recipes and positioned India in the culinary history of the world. Indian cuisine, Indian cooking, Indian recipes are as diverse as India is, full of striking contrasts.
Everyone is wanting to know what kinds of food Indian people eat, and look for authentic Indian curry recipes and easy Indian recipes, but majority of Indian recipes are in fact straightforward to cook. Authenticity of recipes does depend on the Indian region the Indian cooking and Indian food recipe comes from.
Now Indian food is popular all over the world and Indian food, Indin cooking and Indian recipes are well sought after around the world. Authentic Indian curry recipes are especially a treat. From lavish Chicken Recipes and meat dishes to simple mango chutney and Indian fry bread recipes
History of Indian Food
Indian cuisine - In the history of Indian food the Mughal Empire brought great influences from the Middle East and Afghanistan, bringing exotic spices and dried fruits and nuts, combining with milk and cream to create rich Indian Mughlai dishes. The Mughals later adapted the cooking to their own style, delicately flavoured, rich smooth sauces; include kormas, pasandas and wonderfully fragrant biryanis and pilaus, all of which have become extremely popular in and outside of India.
Related Indian Categories
Indian Foods cultures and Indian Recipes
India adapted to the rich culture, and made their own particular contribution to the Indian cuisine. Foods of India - Kashmiris from the north used saffron and other rare condiments, giving Indian recipes, especially sweets and puddings a festive touch.
Each Indian region used herbs and spices that were found growing locally. This resulted in housewives being compelled to experiment the same ingredients, but using different cooking methods. The same ingredients cooked differently, gave dishes its unique and diverse taste, colour, and textures which resulted in the same Indian recipes having quite a number of variations. Hence popular Indian vegetarian recipes are vastly available.
Traditional Indian Recipes
Traditional Indian recipes, Indian food and Indian cooking includes Biryani recipes and Indian Curry recipes that has a spicy and aromatic sauce with it, Tandoori chicken, which is spicy and full of aroma, chutney and of course Indian bread. And with the world becoming a smaller place, Indian cooking utensils can be found on our Indian grocery Online store and Indian cooking schools are popular worldwide.