A seasoned cooking veteran, Chef Nadeem has been passionate about cooking for as long as he can remember. His career started from The Pearl Continental Hotel, 21 years ago, and has taken him to almost every continent of the world. Priding himself on his work ethic, Chef Nadeem’s advice to the youth today is to work hard at whatever it is they do.
A wide collection of delicious and authentic stew recipes from around the world with special taste concentration from Chinese, Pakistani, Indian, Middle Eastern and South Asian cuisine. A select collection of famous European and American delicious stew recipes are included too. Nothing beats a bowl full of delicious stew in those winters nights or any night for that matter.