A seasoned cooking veteran, Chef Nadeem has been passionate about cooking for as long as he can remember. His career started from The Pearl Continental Hotel, 21 years ago, and has taken him to almost every continent of the world. Priding himself on his work ethic, Chef Nadeem’s advice to the youth today is to work hard at whatever it is they do.
KhanaPakana.com presents recipes based on Refrigerating and Chilling. Learn to prepare delicious meal using the refrigerating and/or chilling cooking techniques. Either procedure is good to cool various food down prior to presenting.